Brew Date: 19 Sep 2010
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 6.1 %
Bitterness: 57.9 IBUs
Est. Color: 8.2 SRM
Batch Size: 5.00 gal
Brewhouse Efficiency: 67.50 %
Calories: 213.6 kcal/12oz
The Water:
Sparge Volume: 1.53 gal (treated as above)
The Mash:
Total Grain Weight: 14 lbs
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
85.7 % |
|
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
7.1 % |
|
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
7.1 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 17.50 qt of water at 166.1 F |
152.0 F |
60 min |
|
Mash Out |
Add 9.80 qt of water at 200.7 F |
168.0 F |
10 min |
Sparge: Fly sparge with 1.53 gal water at 168.0 F
Expected Original Gravity: 1.068 SG
Measured Original Gravity: 1.063 SG
Expected Mash Efficiency: 74.2 %
Measured Mash Efficiency: 67.6 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 6.43 gal
Boil Ending Volume: 5.72 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.50 oz |
Magnum [14.40 %] - Boil 60.0 min |
Hop |
5 |
23.0 IBUs |
|
1.50 oz |
Magnum [14.40 %] - Boil 10.0 min |
Hop |
6 |
25.1 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
California Ale (White Labs #WLP001) [35.00 ml] |
Yeast |
7 |
- |
Yeast Starter:
Initial Fermentation Temp: 68.0 F for 7.00 days
Subsequent Fermentation Temp: 68.0 F for 3.00 days
Expected Final Gravity: 1.015 SG
Measured Final Gravity: 1.017 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Keg with 11.19 PSI (2.4 volumes CO2)
Keg/Bottling Temperature: 40.0 F
Age for: 14.00 days
Storage Temperature: 40.0 F
Additional Notes:
A clone of Sierra Nevada Torpedo.
Preboil: 6.8gal @ 1.053
100min boil to 5.8gal