Brew Date: 07 Dec 2010
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 5.4 %
Bitterness: 0.0 IBUs
Est. Color: 5.9 SRM
Batch Size: 3.00 gal
Brewhouse Efficiency: 70.00 %
Calories: 126.2 kcal/12oz
The Water:
Sparge Volume: 6.91 gal (treated as above)
The Mash:
Total Grain Weight: 27 lbs
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
26 lbs 2.1 oz |
Apple Juice (1.0 SRM) |
Adjunct |
1 |
96.9 % |
Sparge: Fly sparge with 6.91 gal water at 168.0 F
Expected Original Gravity: 1.040 SG
Measured Original Gravity: 1.040 SG
Expected Mash Efficiency: 81.7 %
Measured Mash Efficiency: 274.5 %
The Boil:
Boil Time: 0 minutes
Boil Starting Volume: 3.64 gal
Boil Ending Volume: 3.64 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
13.3 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
3.1 % |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
Montrachet (Red Star #522) [3785.00 ml] |
Yeast |
3 |
- |
Yeast Starter:
Initial Fermentation Temp: 68.0 F for 4.00 days
Subsequent Fermentation Temp: 68.0 F for 7.00 days
Expected Final Gravity: 0.997 SG
Measured Final Gravity: 0.999 SG
Kegging and Conditioning:
Final Bottling Vol: 3.00 gal
Carbonation Used: Bottle with 2.27 oz Corn Sugar (2.4 volumes CO2)
Keg/Bottling Temperature: 60.0 F
Age for: 28.00 days
Storage Temperature: 52.0 F
Additional Notes:
Letting these sit for a long time to see if they improve.