Brew Date: 17 Jul 2011
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 8.9 %
Bitterness: 62.5 IBUs
Est. Color: 13.3 SRM
Batch Size: 5.00 gal
Brewhouse Efficiency: 70.00 %
Calories: 327.0 kcal/12oz
The Water:
Sparge Volume: -0.33 gal (treated as above)
The Mash:
Total Grain Weight: 18 lbs 8.0 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
15 lbs 8.0 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
83.8 % |
|
3 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
16.2 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 26.42 qt of water at 161.9 F |
149.5 F |
35 min |
|
Beta Rest |
Add 8.73 qt of water at 154.9 F |
150.7 F |
25 min |
Sparge: Batch sparge with 1 steps (Drain mash tun ) of 168.0 F water
Expected Original Gravity: 1.093 SG
Measured Original Gravity: 1.093 SG
Expected Mash Efficiency: 70.0 %
Measured Mash Efficiency: 37.5 %
The Boil:
Boil Time: 60 minutes
Boil Starting Volume: 6.11 gal
Boil Ending Volume: 5.25 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.50 oz |
Simcoe [13.00 %] - Boil 60.0 min |
Hop |
3 |
19.4 IBUs |
|
0.50 oz |
Simcoe [13.00 %] - Boil 30.0 min |
Hop |
4 |
14.9 IBUs |
|
1.00 oz |
Fuggles [4.50 %] - Boil 15.0 min |
Hop |
5 |
6.7 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 15.0 min |
Hop |
6 |
19.3 IBUs |
|
1.00 oz |
Fuggles [4.50 %] - Boil 1.0 min |
Hop |
7 |
0.6 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 1.0 min |
Hop |
8 |
1.7 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
2.0 pkg |
Whitbread Ale (Wyeast Labs #1099) [124.21 ml] |
Yeast |
9 |
- |
Yeast Starter: Create a yeast starter with 0.98 l of wort
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.025 SG
Measured Final Gravity: 1.026 SG
Kegging and Conditioning:
Final Bottling Vol: 5.26 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F
Additional Notes: