Brew Date: 20 Aug 2011
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain

Status: Gone
Alochol By Volume: 6.6 %
Bitterness: 56.5 IBUs
Est. Color: 13.5 SRM
Batch Size: 2.50 gal
Brewhouse Efficiency: 72.00 %
Calories: 215.6 kcal/12oz

The Water:

Sparge Volume: 2.41 gal (treated as above)

The Mash:

Total Grain Weight: 6 lbs 4.0 oz
Mash PH: 5.20
Mash Ingredients
Amt Name Type # %/IBU
3 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 56.0 %
2 lbs 12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 44.0 %

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 7.81 qt of water at 164.0 F 150.0 F 75 min
Sparge: Fly sparge with 2.41 gal water at 168.0 F
Expected Original Gravity: 1.064 SG
Measured Original Gravity: 1.064 SG
Expected Mash Efficiency: 72.0 %
Measured Mash Efficiency: 56.3 %

The Boil:

Boil Time: 60 minutes
Boil Starting Volume: 3.48 gal
  
Boil Ending Volume: 2.63 gal
Boil Ingredients
Amt Name Type # %/IBU
0.38 oz Simcoe [13.00 %] - Boil 60.0 min Hop 3 38.3 IBUs
0.30 oz Goldings, B.C. [5.00 %] - Boil 60.0 min Hop 4 11.8 IBUs
0.13 oz Simcoe [13.00 %] - Boil 15.0 min Hop 5 6.3 IBUs
0.07 oz Goldings, B.C. [5.00 %] - Boil 1.0 min Hop 6 0.1 IBUs

The Fermentation:

Yeast Starter:
Initial Fermentation Temp: 67.0 F for 4.00 days
Subsequent Fermentation Temp: 67.0 F for 10.00 days
Expected Final Gravity: 1.014 SG
Measured Final Gravity: 1.014 SG

Kegging and Conditioning:

Final Bottling Vol: 2.50 gal
Carbonation Used: Bottle with 1.96 oz Corn Sugar (2.3 volumes CO2)
Keg/Bottling Temperature: 70.0 F
Age for: 30.00 days
Storage Temperature: 65.0 F

Additional Notes: