Brew Date: 10 Nov 2013
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain

Status: Gone
Alochol By Volume: 7.3 %
Bitterness: 27.2 IBUs
Est. Color: 24.9 SRM
Batch Size: 5.00 gal
Brewhouse Efficiency: 72.00 %
Calories: 299.0 kcal/12oz

The Water:

Water Prep
Amt Name Type # %/IBU
7.50 gal Lewis Center, OH (Stout Adjustments) Water 1 -
9.38 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 2 -
5.37 g Chalk (Mash 60.0 mins) Water Agent 3 -
3.51 g Calcium Chloride (Mash 60.0 mins) Water Agent 4 -
1.71 g Baking Soda (Mash 60.0 mins) Water Agent 5 -
Sparge Volume: 2.14 gal (treated as above)

The Mash:

Total Grain Weight: 16 lbs 12.0 oz
Mash PH: 5.20
Mash Ingredients
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6 71.6 %
1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7 9.0 %
1 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 8 6.0 %
12.0 oz Oats, Flaked & Home-Toasted (3.0 SRM) Grain 9 4.5 %
8.0 oz Barley, Flaked (1.7 SRM) Grain 10 3.0 %
8.0 oz Melanoiden Malt (20.0 SRM) Grain 11 3.0 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 12 1.5 %
4.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 13 1.5 %

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 21.46 qt of water at 174.6 F 158.0 F 60 min
Mash Out Add 8.38 qt of water at 207.0 F 170.0 F 10 min
Sparge: Fly sparge with 2.14 gal water at 170.0 F
Expected Original Gravity: 1.086 SG
Measured Original Gravity: 1.085 SG
Expected Mash Efficiency: 75.6 %
Measured Mash Efficiency: 56.2 %

The Boil:

Boil Time: 120 minutes
Boil Starting Volume: 7.46 gal
  
Boil Ending Volume: 5.46 gal
Boil Ingredients
Amt Name Type # %/IBU
1.00 oz Fuggles [4.50 %] - Boil 120.0 min Hop 14 16.1 IBUs
0.75 oz Fuggles [4.50 %] - Boil 60.0 min Hop 15 11.1 IBUs

The Fermentation:

Fermentation Ingredients
Amt Name Type # %/IBU
1.0 pkg British Cask Ale (Wyeast Labs #1026) [124.21 ml] Yeast 16 -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 17 -
Yeast Starter: Create a yeast starter with 1.80 l of wort
Initial Fermentation Temp: 58.0 F for 21.00 days
Subsequent Fermentation Temp: 40.0 F for 21.00 days
Expected Final Gravity: 1.026 SG
Measured Final Gravity: 1.030 SG

Kegging and Conditioning:

Final Bottling Vol: 4.98 gal
Carbonation Used: Keg with 9.02 PSI (2.0 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 21.00 days
Storage Temperature: 40.0 F

Additional Notes: