Brew Date: 03 Apr 2016
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Gone
Alochol By Volume: 4.4 %
Bitterness: 33.9 IBUs
Est. Color: 5.7 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 67.00 %
Calories: 148.7 kcal/12oz
The Water:
Sparge Volume: 5.00 gal (treated as above)
The Mash:
Total Grain Weight: 10 lbs 7.0 oz
Mash PH: 5.20
Mash Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
5 lbs 8.0 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
52.7 % |
|
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
38.3 % |
|
7.0 oz |
Caramunich Malt (60.0 SRM) |
Grain |
3 |
4.2 % |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 12.94 qt of water at 166.6 F |
155.0 F |
60 min |
|
Mash Out |
Add 6.96 qt of water at 195.6 F |
168.0 F |
10 min |
Sparge: Fly sparge with 5.00 gal water at 168.0 F
Expected Original Gravity: 1.050 SG
Measured Original Gravity: 1.045 SG
Expected Mash Efficiency: 82.2 %
Measured Mash Efficiency: 114.6 %
The Boil:
Boil Time: 70 minutes
Boil Starting Volume: 8.65 gal
Boil Ending Volume: 7.02 gal
Boil Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
8.0 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
4.8 % |
|
1.00 oz |
Warrior [15.00 %] - Boil 60.0 min |
Hop |
5 |
46.4 IBUs |
|
0.50 Items |
Whirlfloc Tablet (Boil 15.0 mins) |
Fining |
6 |
- |
|
0.50 tsp |
Yeast Nutrient (Boil 15.0 mins) |
Other |
7 |
- |
|
2.00 oz |
Citra [12.00 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
|
1.00 oz |
Amarillo [9.20 %] - Boil 0.0 min |
Hop |
11 |
0.0 IBUs |
The Fermentation:
Fermentation Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
12 |
- |
Yeast Starter: Create a yeast starter with 0.76 l of wort
Initial Fermentation Temp: 62.0 F for 6.00 days
Subsequent Fermentation Temp: 70.0 F for 6.00 days
Expected Final Gravity: 1.011 SG
Measured Final Gravity: 1.011 SG
Kegging and Conditioning:
Final Bottling Vol: 5.20 gal
Carbonation Used: Keg with 12.54 PSI (2.3 volumes CO2)
Keg/Bottling Temperature: 45.0 F
Age for: 0.00 days
Storage Temperature: 65.0 F
Additional Notes: