Brew Date: 02 Oct 2016
Brewer: Paul J. Healy
Asst Brewer:
Type: All Grain
Status: Aging in Glass & Barrel
Alochol By Volume: 5.2 %
Bitterness: 0.0 IBUs
Est. Color: 4.2 SRM
Batch Size: 5.50 gal
Brewhouse Efficiency: 77.40 %
Calories: 173.0 kcal/12oz
ALL INGREDIENTS
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
5 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
50.0 % |
5 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
50.0 % |
1.0 pkg |
Dregs: Estivation Culture (Healy's Handcrafted Ales & Lagers #) |
Yeast |
3 |
- |
BREWING PROCESS
The Water:
Sparge Volume: 6.57 gal (treated as above)
The Mash:
Total Grain Weight: 10 lbs
Mash PH: 5.20
Mash Ingredients
Amt |
Name |
Type |
# |
%/IBU |
5 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
50.0 % |
5 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
50.0 % |
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Gelatenize |
Add 10.52 qt of water at 149.2 F |
135.0 F |
15 min |
Remove Turbid Wort |
Add -4.00 qt of water at 135.0 F |
135.0 F |
41 min |
Sacchrification |
Add 4.00 qt of water at 183.3 F |
150.0 F |
45 min |
Sparge: Fly sparge with 6.57 gal water at 180.0 F
Expected Original Gravity: 1.052 SG
Measured Original Gravity: 1.052 SG
Expected Mash Efficiency: 84.4 %
Measured Mash Efficiency: 85.0 %
The Boil:
Boil Time: 90 minutes
Boil Starting Volume: 7.87 gal
Boil Ending Volume: 6.25 gal
The Fermentation:
Fermentation Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.0 pkg |
Dregs: Estivation Culture (Healy's Handcrafted Ales & Lagers #) |
Yeast |
3 |
- |
Yeast Starter:
Initial Fermentation Temp: 67.0 F for 14.00 days
Subsequent Fermentation Temp: 65.0 F for 10.00 days
Expected Final Gravity: 1.012 SG
Measured Final Gravity: 1.012 SG
Kegging and Conditioning:
Final Bottling Vol: 5.00 gal
Carbonation Used: Bottle with 5.80 oz Corn Sugar (3.0 volumes CO2)
Keg/Bottling Temperature: 70.0 F
Age for: 360.00 days
Storage Temperature: 67.0 F
Additional Notes:
1.021 on 10/12/16
Txfr 1gal to barrel 10/12/16